#Three olives loopy mixtures plus#

“Knead” the sticky dough without adding flour by stretching and folding the mixture until it is cohesive and less sticky, about 8 minutes. The mixture will be stickier than a typical bread dough, and that’s OK.

Fold in, rotating the bowl as you incorporate. When the milk mixture has cooled, add it and 2 eggs to the flour mixture. Meanwhile, stir together the yeast and the flour. Let sit for 10 minutes or until the milk cools to 120º to 130✯.

#Three olives loopy mixtures plus#

½ stick (4 T.) butter, softened, plus more for greasingīring the milk and 1 c.(~3 ¾ c.) bread flour, plus more for dusting Fruity Pebbles, divided, plus more for topping I may be biased as a huge Fruity Pebbles fan, but even my sweetie has been enjoying it.Įither way, though, I’ll definitely be making and enjoying this bread again, and not just to enjoy the leftover Loopy vodka. Though I could have been better about shaping my loaves, I was as pleasantly surprised as Dennis was at his own creation at how well my stupid bread turned out. Also, there’s nothing quite like “infusing” warm milk with cereal known for getting mushy in cold milk. Sure, it’s more Froot Loops, but it’s the best I could do. This of course started with Fruity Pebbles in place of orange zest and in place of mint-infused milk, and then I replaced the Cointreau with Three Olives’ Loopy vodka. Credit: from Giphyīuilding off of another favorite (a lot of favorites today!) of Gourmet‘s sweet dough recipe and accompanying orange and mint bread, I tried to make this bread as Fruity Pebbles-infused as possible. I was going to bake it, and I was going to blog about it, dammit*. Count me among those who did not get into nursing a sourdough starter during the (ongoing) pandemic.īut when the idea of making bread using my favorite childhood cereal of Fruity Pebbles came to me, I couldn’t let it go. I once spent a year making bread every week, and it was almost as good as my year of pie, so I’m not a terrible baker but it’s also been some time since I’ve made bread on any regular basis. Inspired by my favorite food blogger Dennis Lee at Food is Stupid and his amazing no-knead Gatorade bread and resulting post, I was inspired to try my own ridiculous bread.